whoopi goldberg pound a day diet



once, we were asked to come up withpr ideas in class. it was a class on designing flyers. we started thinking about an imaginary storethat we could work with, and came up with a hamburger place. there's no reason behind it, but we thought it'd befunny if we called it whoopi gold burger.

it's just a pun. - do you like whoopi goldberg?- no, you like her more. it's not like i'm a fan or anything... our store is called whoopi gold burger.

it's in shibuya. my name is taiji. i'm kamishima shogo. i'm originally from tokachi obihiro, in hokkaido. it's famous for its dairy products. it's an amazing place. him and i have been friends sinceelementary school in obihiro. we both like joking around. i'm pretty serious.

he's dumb. i just pretend to be. you could say that i'm the brains and he's the brawn. he comes up with the food.things like seasonal burgers. he's able to make good food. i don't know about me... - you wash dishes.- i'm a professional dish-washer. that's sad. this is the whoopi gold burger's namesake burger.it's a cheeseburger. the patty is coarsely-ground meat,containing a lot of different meat parts.

it's a spicy burger. the whoopi gold burger. we don't have one guiding concept for the store. we just focus on making the place funso that people can enjoy themselves. that, and serving tasty hamburgers. the restrooms are me, this guy,and this bitch who's going to show up later. - we're an awful...- garage rock band. we've nearly sold out, but this is on sale. you can buy it at whoopi!

- ready?- let's go! let's eat some meat. we're heading to a grilled 'horumon' place in nakameguro. they serve ridiculously good meat.we go there a lot. we went with a friend named junro.we play in the same band and go drinking together. cheers! rare-ish. 'horumon' are innards.things like the stomach and heart. it has a really unique flavor. delicious.

- the fat.- yeah, the fat's good. we ate heart, temple, tail, skirt, cheek,kimchi, and salted fish entrails. it's what we normally get there. the owner of onoda shouten looks like a sea goblin. he looks scary at first, but he can be charming.he's an interesting guy. this is the tail part of the cow.it's small, but packed with flavor. maybe i should drink some more. there's two kinds of people. - is it too early in the night for this?- no, go ahead.

people who love one person wholeheartedly,and people who fool around. i want to be the former. oh dear, i said it. - next store?- next store. let's go, my friends. there should be a part in the video where wemess around in a 100 yen store. can we do that? we're heading to mikimatsu. it's a cool japanese-stylebar near where i live in umegaoka. the guy there is so awesome.it's a really good place. it feels old-school. you've never been there before, right?

- nope.- you don't know anything about it? - nah.- guess i'm the only one. good evening! i love the old man's personality,and how the bar looks, even from the outside. the old man here is... how would you even put it? i really like his unique personality.his food's really good, too. what am i grilling?tofu cutlet. - and that?- this is mackerel pike. we ate...

when you sit down, you get a sashimi appetizer. we ordered taros boiled in their skins, grilled tofu cutlet,mackerel pike, and salted fish entrails. good selection. these are the taros. they're boiled in their skins. you serve it with salt, and peel the skin before eating. it's an autumn dish. junro and i got sake.it was tasty. - the mackerel pike was good.- yeah. we're going to the next store.

- thanks for the meal!- thanks for coming! man, that's a good place. - should we call hiroshi? i forgot my phone! we're going to go to a bar run by one of our seniors. i'm starting to feel drunk. what should we get at fabrica? - i'm getting a beer. wait, we've been to fabrica three timesin the last two days.

- we'd been drinking nonstop.- and now we're hungover. this is hiroshi, the owner of fabrica. hiroshi here. this hand sign is the signature posefrom his band konkos. he's our senior from our home town, obihiro. we really... love him so much! out of all the people i know, they mess around the most.

these days, i'm drinking kahlua milk as a chaser. i want it to catch on. we want to host a kahlua milk get-together each month. junro, you look like you want a sip. he also serves chili peppers as a snack, as well as salmon jerky.they're both great with alcohol. it's a good bar. thanks for today! come to whoopi gold burger, okay? we'll be back later! hey! what're you doing here?

come with us! masashi is a guy who works at fabrica. again, we became friends through our bands. he's younger than us.as you can see, he's really fat. - 98 kilos? that's pretty close to 100. he's also ridiculously vulgar. he's a good guy.right!? god, you're wasted!

he's trashed! - i had a lot to drink! i'll go ahead of you guys and get ready. then we came back to whoopi, and made something we don't normally make. it's another local thing, butobihiro is known for its pork bowls. thin-cut pork scraps and onions over rice.simple. we used a sweet and salty sauce with a soy sauce base,and cooked it over charcoal for the aroma. at home we use a frying pan, but we figuredwe might as well try it on charcoal.

this is looking really good, taiji. it's a pain to make.honestly, i don't want to be doing this. i just want to drink.right, buddy!? some of our friends are here, includingthe girl who does vocals from our band. people we met since starting this place. it was pure chaos at the end. i was drunk, too. i've never had to walkaround the shop so drunk before. it was crazy. yum!

we're switching to bacon. there's no more meat! we're signing off. long live whoopi gold burger!

whoopi goldberg pound a day diet,we're lucky to be surrounded by such good people.we want to value those friendships. was that too serious? was it? give me a break. - i'm embarrassed now.- i got all serious there.